[ Ссылка ] Check out our blog post on the same subject!
Here's the Victorinox Link - [ Ссылка ]
21:37 - Thanks so much for all of your support! We love our customers! It's all about food, family, and faith.
▶️ [ Ссылка ] Check out all of our beef videos, they just keep coming!
Who needs primetime TV? The Bearded Butchers at Whitefeather Meats in Creston, OH are going to break down a beef brisket, trim it up, and smoke it on a Traeger and a Big Green Egg. It'll be no problem for you to butcher your own beef cows just by watching a couple of professional butchers do it right.
Once the beef is trimmed and ready, they'll season one brisket with Original and the other with Black Bearded Butcher Blend seasoning ([ Ссылка ]) and smoke them to hot, dripping perfection on a Big Green Egg and a Traeger.
Pro Tip: For the 16.5 pound beef briskets in the video we used about 2/3 bottle of seasoning.
34:28 - It takes about 1/3-1/2 of a pellet box (Traeger) for a 12 hour smoke session.
35:23 - Be sure to rest the brisket (at least 1 hour) to avoid the juice falling out when carved.
46:20 - Stay tuned for a little bonus!
Here is everything you will need to butcher a cow at home:
🧤 [ Ссылка ] Seth's Heat and Cut Resistant Gloves
🔪 [ Ссылка ] - Bearded Butcher cutlery (including the 6" Victorinox)
🧂 [ Ссылка ] - Our famous Bearded Butcher Blend seasoning!
🔪 [ Ссылка ] Disposable cutting boards to keep things clean and safe
🔥 [ Ссылка ] Lump Charcoal
🔥 [ Ссылка ] Get Scott's Looflighter! Light up that charcoal way faster!
👨🍳 [ Ссылка ] Time to pull the trigger on a pellet grill!
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Index:
2:34 - After a quick intro, the guys start cutting up the beef between the rib and the beef chuck.
4:21 - To the band saw for the next part. When the arm is off, they continue to pull the bones out of the brisket.
5:22 - One of the briskets will be ready for the pellet grill. It will be trimmed up with a lot more of the fat removed. The other will be mostly untrimmed for the charcoal grill, in this case it's going on the BGE.
6:49 - BONUS! Seth is going to show you around the original building, the birthplace of Whitefeather Meats! Then, he cuts off a lot of the fat for the Traeger Brisket.
16:34 - Season up the first Brisket with Bearded Butcher Blend Black ([ Ссылка ]).
18:13 - The second brisket doesn't get trimmed as much (for the Big Green Egg). A charcoal grill will render the fat down much more than the pellet grill.
26:11 - The brisket is ready to smoke!
28:40 - The answer you've been waiting for, which smoker is the best?
36:11 - Time to eat the beef briskets! Which one is the best? Only one way to find out!
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: [ Ссылка ]
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