We found a great deal on some filet Mignon and decided instead of grilling them, we would try it on my Blackstone Griddle. They turned out perfect.
I let my steaks set out for about 30 minutes to come to room temperature. Then I seasoned them with just some kosher salt and black pepper.
I let my griddle get very hot, then added some Tsang stir fry oil. I let me steaks sear on both sides for around four minutes each. Then I covered them for a few minutes to let them cook the way we liked them. Once ready, I put a pat of butter on them, covered them, and let them sit for a few minutes. They were very tender and had a great flavor.
For my toast, I turned my griddle down on low, buttered both sides of my bread, then toasted them up. They stayed crispy and did not get all soggy. Very good.
Here are a few things that i used for this video.
tsang stir fry oil: [ Ссылка ]
Blackstone griddle: [ Ссылка ]
Blackstone griddle accessories: [ Ссылка ]
Thanks so much for stopping by. I really appreciate it.
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