HOW TO MAKE SIMPOL CHICKEN AND MUSHROOM ADOBO
Join #ChefTatung as he shares a #Simpol recipe of #ChickenAdobo with a mushroom twist!

Take your classic chicken adobo to the next level with the simple addition of a special ingredient. What’s that you ask? MUSHROOMS! Meaty and tasty mushroom help to add tasty flavor and nice texture to any dish. This adobo will surely become a favorite of the family. Try it today. Let’s start cooking #SimpolChickenAndMushroomAdobo! 🍄

INGREDIENTS
2 tablespoons minced garlic
3 tablespoons minced onion
1/2 kilo chicken adobo cut
1 cup UFC Canned Pieces and Stems Mushrooms
1/4 cup Datu Puti Soy Sauce
1/4 cup Datu Puti Oyster Sauce
3 tablespoons brown sugar
1/4 cup Datu Puti Vinegar
4 to 5 pieces star anise
cracked black pepper
cooking oil

Try other SIMPOL recipes:
Beef and Mushroom Bulgogi - [ Ссылка ]
Beef Stroganoff - [ Ссылка ]
Beef with Broccoli - [ Ссылка ]

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

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