So it's getting a little nippy and it's time to start whipping out the soup recipes! Well guess what? I'm here to bring you one each week for the next few weeks and I hope that you enjoy them! This chowder takes a non traditional approach but the flavor and consistency is still so amazing! Try it out and let me know what you guys think! #seafoodchowder #soup #chowder

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Ice Mocha
Artist: Drew Banga

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Serves: 4-6 Prep Time: 10 Min. Cook Time: 20 Min.


FULL LIST OF INGREDIENTS:

- 2 Tbsp Olive Oil
- 1 Diced Carrot
- 1 Small Diced White Onion
- 1 Diced Celery Rib
- 1.5 Cups Chicken Broth
- 2 to 3 Tbsp Clam Juice (Optional)
- 2 Cups Half and Half ( Can be substituted with Milk)
- 1/2 Lb Baby Dutch Potatoes, Roughly Chopped ( Russet work WELL, too!)
- Slurry = 1 Tbsp Cornstarch + 1 Tbsp Water
- 1/2 Lb Small Cooked Shrimp - Peeled/ Deveined/ Tails Off
- 1 Cup Seasoned Crawfish Tails ( Can be found in the freezer section in Walmart)
- 6 oz Can White Crabmeat
- 1 Tbsp Old Bay Seasoning or Cajun Seasoning
- Black Pepper to Taste
- 1/2 Tsp Cayenne Pepper
- 1/4 Tsp Thyme
- 1 Tsp Onion Powder
- 1 Tsp Salt
- Scallions
- Microgreens

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