i n g r e d i e n t s :
• 2 ripe bananas
• 1/3 cup sugar
• 1/2 cup melted butter
• 1/3 cup cocoa powder + 1 tbsp to dust a baking pan
• 2/3 cup all purpose flour
• 1/8 tsp salt
• 1/2 cup peanut butter
Bake the brownies at 350ºF/180ºC for 25 min.
I used a 24cm/9,5" baking pan.
g o o d t o k n o w :
• You can use smooth or crunchy peanut butter in this recipe.
• Make sure to preheat your oven well before you start baking.
• Please remember that the result of baking may be different depending on each oven. Check the brownies before taking them out.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
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