Le Professeur or the master of breakfast, the authentic Lebanese breakfast composed of lava beans, eggs, hummus and fatteh. Foul is a soupy broad-bean dip served in the souks in cafés as part of a mezze – not something people make at home, but also not considered as on-the-go as street food. Here it's served in bowls alongside hummus, and fatteh, as well as piles of cucumber, mint leaves, sliced white onions, rocket, tomatoes, olives and turnip pickled with beetroot.

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