Finally, the video of how to make the best* NEIPA ever! Featuring about 400g of hops! Try it out and you won't be disappointed.

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Recipe:
Fermentables - 60 min mash 65 deg C, 15 min mashout at 75 deg C
3kg Pale Malt
2.25 kg Pilsner Malt
1.14 kg Quick Oats
1.14 kg Wheat Malt

Hops
20g Magnum - 60 Min
102g Citra - Flameout
56g El Dorado - Flameout
56g Simcoe - Flameout
80g Galaxy - Day 3 Dry Hop
80g Citra - Day 3 Dry Hop

Extras
5g Ascorbic Acid


20.5L for the Strike, 15L for Sparge
To my RO Water I added:
10.7g Calcium Chloride
3.7g Epsom Salt
3.7g Gypsum
1.5g Kosher Salt

Background music "Instru-Mental" by Blackout 77. Find them at:
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#neipa #homebrewing #beer

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