RECIPE: Fish en Papillote
Ingredient, Quantity, Measure

Halibut or other fish, 5 ounce portion - 4 Each
Butter, softened, unsalted - 8 Tablespoons
Garlic, minced - 2 Tablespoons
Shallot, minced - 2 Tablespoons
White Wine - 4 Tablespoons
Parsley, fine chopped - 1Tablespoon
Salt - ½ Teaspoon
Pepper, black, fresh ground - ½ Teaspoon
Lemon Wheels, Fresh - 8 each
Dill, fresh - 4 Sprigs
Carrot, julienne - ½ cup
Bell Pepper, julienne - ½ cup
Squash, Julienne - ½ cup
Leeks, Julienne - ½ cup
Parchment Paper, lg. heart shaped piece - 4 pieces

Method Of Preparation
Pre-heat oven to 450 degrees
1. Make compound butter by adding butter, garlic, shallot, wine, parsley, salt and pepper to a small mixing bowl and combine.
2. Place butter mixture inl a piece of parchment paper. Roll into a log and refrigerate.
3. Place julienne vegetables on top of a piece of parchment paper and season with salt and pepper.
4. Place fish on top of vegetables and season with salt and pepper.
5. Top fish with lemon slices, dill sprigs and compound butter.
6. Starting at one corner, keep folding parchment over itself until fish is completely enclosed.
7. Bake in pre-heated 450 degree oven for 10-14 minutes depending on thickness of fish.
8. Remove from oven and VERY CAREFULLY slit parchment paper with a knife.
Steam will escape which will burn you if your hand is over the slit. Serve.

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