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INGREDIENTS
* Ajitsuke Tamago (Ramen Egg) *
3 large eggs
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp water
* Chicken Soboro *
1 Tbsp roasted black sesame oil
½ lb ground chicken (you can also mince chicken breasts/thighs)
1 tsp ginger (grated, with juice) garlic
1 Tbsp sake
1 Tbsp mirin
1 Tbsp sugar
2 Tbsp soy sauce
2 Tbsp Miso
