In the summer of 1995, News 8's The Unknown Eater made a stop at a restaurant patrons lovingly called "eccentric" and "different." Even Chef Deborah Scott admitted the dishes could be "weird" but said that's why people wanted to dine there. She presented artistically crafted meals that were almost too pretty to eat... almost. The Indigo Grill used complex ingredients and fused styles including Mexican and Southwest cuisine influenced by the Native American. Chef Deborah enjoyed combining flavors in different ways: "the stranger the better" she said.
Sadly, Indigo Grill closed for good in February 2020 after more than two decades in business. But Chef Deborah Scott remains a fixture of the San Diego food scene and partner of the Cohn Restaurant Group.
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