Roscoe makes his ideal at-home cheeseburger with tons of buttery flavor, juicy texture, and topped with the most unhinged burger sauce ever created!

Chapters
0:00 Intro
0:19 Prepping the Cheeseburgers
1:36 Making "Unhinged" Sauce
2:58 Cooking Caramelized Onions
3:32 Cooking the Cheeseburgers
5:03 Prepping the Fries
6:03 Burgers with Nicole McLaughlin

Burger Ingredients:
1 lbs pack ground chuck
1 lbs pack ground sirloin
1 stick butter, frozen and shredded
Heavy pinch salt
Heavy pinch black pepper
Toasted burger bun per patty
2 tablespoons butter, for basting each batch
Bundle of thyme for each batch

Unhinged Burger Sauce Ingredients:
¼ cup Mayo
¼ cup Ketchup
¼ cup Yellow Mustard
¼ cup Dijonnaise Mustard
1 whole chopped Dill Pickle
Half head of Iceberg lettuce, shredded
3 thick slices American Cheese
1 chopped Burger Bun

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