Here is what you'll need!
serves 4-6
Ingredients:
4-6 medium/large russet potatoes
Salt
olive oil
1 onion, diced
1 jalapeño, diced
1 pound ground turkey
1 package taco seasoning mix
3 tomatoes, diced
1/4 cup cilantro, chopped
Juice of 1 lime
Toppings (we used)
Guacamole
Sour cream
Shredded cheddar cheese
Instructions
1. Preheat oven to 350˚F (175˚C)
2. Wash and dry potatoes.
3. Using a fork, pierce potatoes all over. Coat with olive oil and salt. Bake directly on the oven rack for 1 hour.
4. Heat oil in a large skillet over medium/high heat. Add onion and jalapeño – cook until start to soften.
5. Add ground turkey, break apart and season with entire taco seasoning packet. Cook through.
6. Add tomato and allow the mixture to simmer about 2-3 minutes.
7. Remove from heat. Finish with cilantro and lime juice.
8. Remove potatoes from the oven and allow to cool slightly.
9. Cut a wedge from the center, fill with taco mix and top with cheese, guacamole, and sour cream.
10. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
![](https://i.ytimg.com/vi/vycFzjjKrKU/maxresdefault.jpg)