Carrot Ginger Soup Recipe Vegan | Cozy Winter Soup Recipe | Gluten Free | Hello Green

Enjoy this delicious carrot ginger soup recipe that is vegan and gluten free. This is one of my favorite cozy winter soup recipe and I hope you enjoy the delightful winter spices that bring so much flavor to the soup.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients:
1 Onion
3 Tbsp. Olive Oil or Coconut Oil
2 Tbsp Grated Ginger
1 Tbsp Fresh Rosemary
1 Tbsp Fresh Garlic
4 Cups Carrots
5 Cups Vegetable Broth
1 Cup Coconut Milk
1 Tbsp Salt
1 tsp Black Pepper

Garnish (4 servings)
1 Cup Fresh Pomegranate
4 Tbsp Pumpkin Seeds
2 Tbsp Fresh Cilantro

Method: Saute the grated ginger and onions until soft, add chopped fresh rosemary and garlic, mix well and add pealed and roughly chopped carrots. Mix well and cook for a few minutes then add the vegetable broth and bring it to a boil for 15 minutes until the carrots are soft. Turn off the heat, add the coconut milk, salt and pepper and transfer the soup to a blender. Blend for 2 minutes and serve in a bowl. Garnish with fresh pomegranate seeds, pumpkin seeds and cilantro. Drizzle some coconut milk for presentation and serve hot. Enjoy!

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