Vegetables play a crucial role in the diet of diabetic patients. They are low in carbohydrates, rich in fiber, and packed with essential vitamins and minerals. Vegetables have a low glycemic index, meaning they have a minimal impact on blood sugar levels. They also provide important nutrients while promoting satiety and supporting overall health. Incorporating a variety of vegetables into the diet can help manage blood sugar levels, maintain a healthy weight, and reduce the risk of complications associated with diabetes.

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