This cake is made using whole wheat as the main ingredient. It is sweetened with jaggery and no sugar is added in the recipe. This healthy cake is very easy to make and contains simple ingredients. The best thing is, its eggless and vegan too.
Ingredients
Whole wheat flour 175 grams
Refined flour 65 grams
Jaggery 350 grams
Water 300 ml
Baking soda 6 grams
Baking powder 12 grams
Salt a pinch / 1 gram
Instant coffee pwd. 5 grams
Refined oil 125 ml
Vanilla essence few drops
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