With more than 72 thousand km of coastline, Latin America and the Caribbean generate 11% of global fisheries production and 4% of aquaculture.
Artisanal fishing provides up to 85% of the fish consumed in the region and is also the basis of food security for communities, many of them indigenous, living along the coasts and watersheds.
Summary of the record kept in Peru by the South America Committee team, to strengthen the work of characterizing artisanal fisheries and aquaculture.
Food and Agriculture Organization of the United Nations.
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