Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
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Soy sauce pickle
Ingredients
White radish (daikon radish)-------------------------------------------------------1/4 (450g)
Red onion------------------------------------------------------------------------------------1
White onion-------------------------------------------------------------------------------- 1
Persian cucumbers-------------------------------------------------------------------- 2
Lemon---------------------------------------------------------------------------------------- 1
Chilies---------------------------------------------------------------------------------------- 2
Pickle sauce
Soy sauce---------------------------------------------------------------------------------- 2 cups
Rice wine----------------------------------------------------------------------------------- 1 cup
Mirim----------------------------------------------------------------------------------------- 1 cup
Sugar----------------------------------------------------------------------------------------- 1 cup
Rice vinegar------------------------------------------------------------------------------- 1 cup
Instructions
1. Combine sauce ingredients in a small pot. Stir and cook it in a low heat until sugar dissolves, for about 3 minutes. Cool down to room temperature and add rice vinegar to it
2. Cut the vegetables. Peel and cut the radish into 0.5cm slices. Slice cucumbers into 1.5cm thick. Cut onions into bite sizes and slice lemon. Slice chilies into 0.5cm
3. Place the vegetables in a container and pour the sauce to it. Put in a refrigerator for 2 days
4. Serve it cold
More information
WebSite : www.ongofood.com
Facebook : www.facebook.com/ongofood
Instagram : www.instagram.com/ongofoodkorea
#Howtomake #QuickEasyRecipe #pickle
