Okay, maybe it's just MY truth about these knives, but I wanted to share my experience after using their stuff for a few weeks now, and make sure you can make the best decision for yourself.
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Dalstrong Knives: [ Ссылка ]

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  [ Ссылка ] where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

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