See how a professional chef outfits her camping kitchen to be ready for EVERYTHING. In this video chef Maria Hines unboxes her own "van life" camping kitchen and explains WHAT she packs, and WHY she packs it. She also breaks it down to the ESSENTIALS for you to build your own kit.
THE LIST-
Bin 1-
In the Knife roll:
Slotted/serving spoon [ Ссылка ]
Baby tongs [ Ссылка ]
Small scissors
Serrated knife
Utility/pairing knife
Chefs knife with slip cover
Butchers steel
Whisk
Wooden spoon
Rubber spatula [ Ссылка ]
Cheese grater/ zester
Fish spatula
Peeler
Wine opener
Bottle opener
Kitchen/poultry shears
Meat thermometer
Lighters [ Ссылка ]
Chip clips
In the Clean up Kit:
Kitchen towels [ Ссылка ]
Paper towels
Dish soap [ Ссылка ]
Hand sanitizer [ Ссылка ]
Trash bags
Wipes
Scour pads
TOO Many containers - [ Ссылка ]
Silicone selection (above link)
Stasher bags (above link)
Beeswax wraps (above link)
Nested tins (above link)
Bin 2
Salt and pepper [ Ссылка ]
Chicken broth
Seasonings:
Chili flakes
Aleppo pepper
Chili powder
Sumac
ginger
Cumin
Paprika
Sugar (maple sugar)
Cinnamon
More salt (finishing flake salt)
Cutlery Kit:
Can opener [ Ссылка ]
Measuring spoons
Eating cutlery [ Ссылка ]
Bowls [ Ссылка ]
Pots and Pans– [ Ссылка ]
Foil
Tea kettle [ Ссылка ]
Handled pot (small) [ Ссылка ]
Long handle BBQ tools
Tongs and spatulas
Composite cutting boards
Baking pan with lid
Frying pan with handle [ Ссылка ]
Skillet and mini skillet [ Ссылка ]
Oval skillet
Stainless steel strainer
Sheet pans (half sized)
Maria’s Bin 3
Insulated growler [ Ссылка ]
Wood serving board
Bamboo big bowl (or a sink) [ Ссылка ]
Camp cups’ [ Ссылка ]
Extra fuel [ Ссылка ]
Plates [ Ссылка ]
Unmentioned: STOVES- [ Ссылка ]
ABOUT CHEF MARIA HINES:
A James Beard Award-winner for Best Chef Northwest, Maria’s commitment to seasonal, local and certified organic is unwavering. She blended this commitment with her high standards for impeccable service at Tilth Restaurant and Tilth Catering. Opened in 2006-2020. Tilth was named one of the top 10 best new restaurants in the country by Frank Bruni of the New York Times.
Maria was named one of Food & Wine magazine 10 Best New Chefs and competed in “Top Chef Masters” before going on to win Food Network’s “Iron Chef America: Battle of Pacific Cod.” She was also a semifinalist for a James Beard Award for Outstanding Chef in 2013.
Maria’s Peak Nutrition Cookbook, displays her connection to the idea that food is medicine. This comprehensive sport’s nutrition cookbook, co-authored by Mercedes Pollmeier, is an in depth, delicious cookbook focusing on foods that heal and increase mental and physical performance. Maria holds a certification as a nutrition coach.
A leader in the community, Maria donates her time to such causes as James Beard Foundation sustainability programs, Decriminalize Nature Seattle, the Mountaineers, and food equality for low-income families. and other food system advocacy and access.
Get the book PEAK NUTRITION for yourself: [ Ссылка ]
Follow Chef Hines on IG @chefmariahines: [ Ссылка ]
Subscribe to Chef Hines on YouTube: [ Ссылка ]
Follow REI on IG: [ Ссылка ]
Subscribe to REI on YouTube:[ Ссылка ]
