Delicious teriyaki steak roll ups with tons of vegetables and flavorful marinade.
It can be grilled or pan seared.

Recipe serves 4

For steak and marinade:
1 Pound flank steak or sirloin-thin sliced 453g
1/3 Soy sauce
2-3 Tbsp brown sugar
1 Tbsp rice vinegar
1/2 Tsp ginger powder
1/2 Tsp black pepper
1/4 Tsp baking soda as tenderizer
2 Cloves garlic-chopped

For vegetables:
16 Asparagus-trimmed
1 Red bell pepper-cut into match sticks
1 Medium carrot-cut into match sticks
1 Onion-sliced

For sauce:
1/4 Cup water
1 1/2 Tbsp Brown sugar
1 1/2 Tbsp soy sauce
1 Tsp rice vinegar
1/2 Tsp corn starch
1/2-1 Tsp sriracha-optional
1 Tbsp toasted sesame seeds for garnish

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