When a recipe calls for "cooked chicken" do you reach for a leftover rotisserie, or bake some in the oven? There's another option! Poaching.

Poached chicken breasts are consistently tender, juicy and delicious. Poaching is a gentle, mostly hands off process and you can get perfectly cooked boneless skinless chicken breasts quickly and easily with this simple method.

The key is to NEVER BRING THE POACHING LIQUID TO A BOIL. Just let the meat rest in the barely simmering broth.

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