*Ingredients*
cardamom, pumpkin seeds, salt, vegetable oil, dry yeast, whole wheat flour
*Recipe*
Preheat the oven to 300°F/150°C.
Grab your mixer bowl. Add the fresh yeast, salt, vegetable oil, water, pumpkin seeds, and cardamom. Pour the flour over this mixture.
Use a whisk to combine the flour with the wet mixture. Turn on your mixer and mix the dough for 2-3 minutes until smooth. Cover the dough and let it rise for 30 minutes.
Spread flour on your working surface. Begin kneading the dough adding a little more flour as it becomes sticky. Knead the dough for 5 minutes until smooth, elastic and firm.
Divide the dough into 8 smaller chunks. Roll each chunk using your hands, in about 10 inches (25 cm) long baguettes.
Line a baking tray with parchment paper and add the baguettes. Cover them with a kitchen towel and let them rise for another 20 minutes.
Slide them in the oven for the next 20 minutes. They’re great when served warm with some butter on top!
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