In this episode of Yan Can Cook, Martin invites viewers to "beef it up" with a variety of flavorful meat dishes, including stir fry, steak, and ribs. He starts with a couple of Chinese restaurant staples: Beef and tomato stir fry (1:00) and Hunan beef with broccoli (7:58). Then he makes a chef's special grilled steak with black mushrooms (15:10). He wraps up the episode with a guaranteed crowd pleaser: Korean barbecue ribs (21:02).

Yan Can Cook, Season 4, Episode 10: "Beef it up!"
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: [ Ссылка ]
Discover more fun with food on KQED: [ Ссылка ]

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