The French 75 is the perfect combination of herbaceous gin, tart citrus and dry champagne.
It was first seen in print in 1927 and is traditionally served in a champagne flute

INGREDIENTS
1 1/2 oz / 45 ml gin
3/4 oz / 22.5 ml freshly squeezed lemon juice
3/4 oz / 22.5 ml simple syrup
3 oz / 90 ml dry champagne

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