Over the years, innovations in cold storage technology have improved to the point that we can offer fresh California heirloom garlic from our once-a-year harvest all year round. Garlic is very reactive to temperature, humidity, and changes in the season, and our controlled atmosphere storage rooms are the perfect place to keep our harvest in perfect conditions 52 weeks a year.
#gogarlic #christopherranch #garlic #ag #agriculture
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