The famous French dessert with strawberries, cooked in just 20 minutes!

Ingredients:
water: 250 ml (8.5 fl oz)
milk: 250 ml (8.5 fl oz)
butter: 235 g (8.3 oz)
salt: 4 g (0.1 oz)
sugar: 10 g (0.4 oz)
flour: 245 g (8.6 oz)
eggs: 8 pc
eggs: 1 pc
almond flakes: 50 g (1.8 oz)
soft butter: 150 g (5.3 oz)
sugar: 100 g (3.5 oz)
eggs: 2 pc
vanilla sugar: 10 g (0.4 oz)
corn starch: 100 g (3.5 oz)
milk: 1 l (34 pt)
strawberries: 200 g (7.1 oz)

Follow us on:
Facebook: [ Ссылка ]

свернуть