Full of flavor, moist, tender melt in your mouth chicken and best of all, simple to make! @cakescottage3869
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Prep : 5 minutes Cook : 45 minutes Total : 50 minutes Servings: 6 Author: Dan

Ingredients

4 boneless, skinless chicken breasts trimmed of excess fat
1 cup mayonnaise (or Greek yogurt for a healthier option)
1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder

Instructions

Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.
Place chicken into a 9x13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.
Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.

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