Pork truly is magical. Bacon, sausage, baby back ribs, pulled pork, ham, pork chops. It's hard to believe all those things come from the same place, but they do. Pork is a true crowd pleaser, and is often the star of the show at summer cookouts and holiday feasts.

Which makes it all the more disappointing when you're about to dig into a delicious pork dish and it's just...not quite right. Maybe it's the wrong cut, or the seasoning doesn't hit the sweet spot. Perhaps it's underdone, or it's charred to a crisp. Excitement for a meal can dissipate quickly when it's not up to par. Make sure that you never make your barbecue guests feel that disappointment by avoiding the biggest mistakes everyone makes when cooking pork.

#Cooking #Pork #Mistakes

The wrong cuts | 0:00
Underseasoning | 1:20
Trimming the fat | 2:15
Fridge to the oven | 3:01
Oiling your pan | 3:40
Not searing roasts and loins | 4:19
Searing too long | 5:16
Undercooking it | 5:55
Overcooking it | 6:42
Not letting it rest | 7:22
Cooking pork belly too quickly | 8:18
Wrong pan for bacon | 9:06

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