Music : www.bensound.com (Happiness)
Recipe :
1 Cup Finely chopped dried apricots
125g Butter
2 Tbsp Orange Juice
1 Cup Brown Sugar
2 Eggs
1 1/2 Cups Self-raising Flour
Icing:
1 Cup Icing sugar
15g Butter
2 Tbsp Orange Juice, to taste
1/2 Cup Chopped walnuts
1. Soak apricots in boiling water for 10 mins until soft, then drain well.
2. Grease 21cm x 21cm pan
3. Mix Butter, Orange juice and Sugar using electric mixer until light and fluffy
4. Beat in 2 Eggs gradually, then add chopped apricots.
5. Add sifted flour gradually until well combined.
6. Spread mixture into the prepared pan.
7. Add fresh apricots (cut half) into the mixture.
7. Bake in oven for 50mins at 170C until golden brown.
8. Let cool for 10mins.
9. Spread icing and sprinkle walnuts.
Icing :
1. Sift icing sugar into a heatproof bowl, stir in butter and enough orange juice to make a stiff paste.
2. Stir over hot water until it becomes spreadable.
*Keep cool for 4 days
