Back To Bakings. 🎷 The original name for this palet-delight is "Kanelbullar" and has been concidered a national treasure in Sweden for ages. The Twists and ties make the bite airy and soft. Also this is one of the most admired flavors of fancy New York Cafés, believe it or not😋 ❤️

Here's how it goes:

Ingredients
4 1/2 cups flour
1 tbsp dry yeast
6 tbsp granulated sugar (75 g)
1 pinch of salt
1 tbsp cardamom
1 1/2 cup milk (300 ml)
1 eggs
100 g butter

For the Filling
150 gr butter softened
150 gr caster sugar
2 tbsp ground cinnamon

For Egg Wash
1 egg
1 tsp milk

Instructions
İn a bowl, Whisk together 1/2 cup warm milk , yeast and a pinch of sugar and let rest until fluffy for 5-7 min. İn a large bowl of a stand mixer or in a large bowl put flour, remaining milk, sugar, salt, egg, cardamom and the yeast. Mix until them combine for about 3-4 minutes.

Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes.

Cover the dough with a plastic wrap and keep it in the refrigerator for overnight. If you don't have time, you can keep it for around 3 hours.

For the filling; İn a medim bowl, whisk together butter, sugar and cinnamon.

The nextday , turn the dough out onto a floured counter and divide the dough into equal two pieces and roll each piece into a ball.

Using a rolling pin, roll out the dough into a rectangle about 1/2 inch (2 cm) thick then using a spatula spread cinnamon mixture on top. Fold the dough to be three layers and with a pizze cutter cut the dough in slices about 1 inch wide. Twist the dough and turn them to a knot with the end under the, as in the video.

Place the buns on baking sheets with line parchent paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.

Preheat the oven 450F.
İn a small bowl, beat the egg together milk. Brush each bun with the egg wash and bake 8-9 min until golden brown.

Remove the buns from the oven onto a cooling rack and allow them to cool completely.

İf you want, you can brush the buns with caramel syrup Serve with hot coffee! (and perhaps some Swedish Jazz, like in this video; "More Than Family" by Sandhamn)

Bon Appétit, Buen Provecho, Värsegoda and Afiyet Olsun!

#BonAppétit #BuenProvecho #AfiyetOlsun #Värsegoda #shorts #Turkuazkitchen #cinnamonbuns

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