Dhaga Kabab Recipe has many lovers out there. So here is the Recipe for you all who have requested us for Dhaga Kabab recipe.

#DhagaKabab #Kabab #beefkabab
Ingredients:
900g Beef mince
Salt to taste
2 tbsp Red chili powder
1 tbsp Cumin seeds
1 tbsp Coriander seeds
4 Green cardamom
4 Black cardamom
1 tsp Black peppercorn
2 Cinnamon sticks
4 Mace
2 Bay leaf
2 tbsp Ginger garlic paste
1 tbsp Papaya paste
2 tbsp Coriander chopped
2 tbsp Mint chopped
2 tbsp Green chilies chopped
1 cup Onion chopped
2 ½ tbsp Roasted masala
Thread as required

Directions:
In a fry pan roast cumin seeds, coriander seeds, green cardamom black cardamom, black peppercorn, cinnamon stick, mace and bay leaf.
Then grind all the spices and keep aside.
Take a bowl add beef mince, salt, red chili powder, roasted masala, ginger garlic paste, onion, papaya, green chilies, coriander chopped and mint chopped.
Mix it well and keep in refrigerator for 2 hours.
Take a steel skewer and thread mince on it and make kebabs. Wrap thread on it.
Cook on charcoal until completely cooked.

Preparation time: 20 minutes
Cooking time: 1 hour
Serving: 4

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