Vegan RAINBOW VEGGIE FRITTERS🌈 #shorts #vegan #recipes

1 1/2 c shredded sweet potato
1 1/2 c shredded red cabbage
1 c corn kernels
2 sliced spring onions
15g chopped parsley
40g buckwheat flour
50g chickpea flour
1 tbsp flax seed flour
1 tbsp olive oil
100ml plant milk
Salt and pepper

Olive oil for frying

Green Tahini Sauce
3 tbsp tahini
15g parsley (mint, basil or spinach work too)
1/2 a spring onion (just the green part)
1/3 garlic clove
2 tbsp lime juice
1 tsp maple sirup
Few splashes water
Salt/ pepper
Chili flakes for garnish

Add all fritter ingredients in a large bowl and mix well. In a pan heat up some olive oil and add dollops of the fritter mixture in it using an ice cream scoop, flatten with the back of a spoon, cook for 2-3 min, then flip and cook for another 2 min. Keep doing that until all the fritters are cooked. Meanwhile, mix all sauce ingredients in a small blender (immersion blender) until creamy and garnish with chili flakes. Serve the fritters with the sauce and some fresh parsley. Enjoy!

credits: thehungrywarrior

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