Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji.
Ingredients
Curd/ Yogurt – ½ cup
Salt – ½ tsp
Cumin seeds – ½ tsp
All purpose flour –1 cup
Rice flour – ¼ cup
Ginger – 1 inch (chopped)
Curry leaf – 8 to 10 leaves (chopped)
Green Chilli – 2, finely chopped
Coriander leaves – 2 table spoon
Baking Soda – ¼ tsp
Edible Oil – 2 table spoon + to fry
Onion (small size) – 1, finely chopped

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