I bet it's the best meat recipe you've ever tried!

Ingredients:
pork meat: 1.6 kg (4 lb)
OVER MEDIUM FIRE: 2 MIN
OVER MEDIUM FIRE: 2 MIN
oil: 20 ml (0.7 fl oz)
cheese: 200 g (7.1 oz)
cabanossi sausages: 250 g (8.8 oz)
smoked bacon: 250 g (8.8 oz)
oil: 20 ml (0.7 fl oz)
sweet paprika: 8 g (0.3 oz)
salt: 8 g (0.3 oz)
black pepper: 8 g (0.3 oz)


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