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Learn how to make Spicy Murgh Shorba with our chef Smita Deo.
Introduction
Chicken Shorba is a north Indian spicy chicken soup. Shorba comes from the Arabic word for soup and may have originated in Persia. However, Shorba is different from a traditional western soup as it can be served as an accompaniment to the main meal and not only as a starter. Shorba is also not generally as thick as most soup. Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers. Here is an easy Chicken Shorba Recipe.
Spicy Murgh Shorba Ingredients -
For the Gravy
2 tbsp Oil
2 tbsp Ghee
15 Garlic Cloves (finely chopped)
1 Onion (finely chopped)
1-inch Ginger (finely chopped)
½ tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
½ tsp Black Pepper Powder
1 kg Chicken
1 cup Yogurt (whisked)
5 Green Chillies (finely chopped)
1-inch Cinnamon Stick
¼ tsp Cinnamon Powder
2 tbsp Coriander leaves (chopped)
2 litres Water
Salt (as per taste)
1 tsp Garam Masala Powder
Lemon Juice
Coriander Leaves (chopped)
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