How to Make Pita Bread || Pita Pocket Recipe
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Pita bread has its origins somewhere in Western Asia, and has been a popular form of bread ever since. Try it with some hummus, tzatziki, or any form of dip you like. Slice it and toast it to make your own batch of pita chips. Cut it down the middle and you have the beginnings of your own pita sandwich that you can fill with falafel, gyros, or some type of kebab. With a little yeast and some high heat you can make your own pita pocket with this recipe. At the local Indian store near me you can buy 10 pitas for $1.00, but you spend much less if you learn how to make pita bread.
Ingredients.
To activate yeast:
1 cup flour
1 pack dry active yeast
1 cup water
Mix together, then let sit 15-20 minutes until bubbles form
To make bread:
2 tablespoons olive oil
1 1/2 teaspoons salt
1 1/2 cups flour
Mix together
Slowly add 1/2 cup flour if dough sticks to bowl
Then knead 5 to 6 minutes
Oil dough with 1 teaspoon olive oil
Cover and let sit for 2 hours
Cut into 8 pieces
Roll into balls
Cover for 5 minutes
Roll out and flatten
Cook on a pan 1 1/2 minutes each side on medium to high heat
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