How To Make The BEST Fried Chicken!
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INGREDIENTS
Chicken drumsticks/breasts
1 litre sunflower oil
300ml buttermilk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp mixed herbs
1/2 tsp paprika
FLOUR MIX
1/2 cup plain/self-raising flour
1/2 cup cornflour
1/2 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp mixed herbs
Salt
Black pepper
METHOD
1. Put the chicken in a bowl
2. Submerge in buttermilk
3. Add garlic, mixed herbs, onion and paprika
4. Mix and place in the fridge for 30 minutes
5. Add flour, cornflour, garlic, onion, mixed herbs, black pepper and salt in a bowl
6. Mix with a whisk
7. Dredge the chicken in the flour mix
8. Place on a wire rack
9. Pour sunflower oil in a dutch oven pot on a medium high heat
10. Fry for approximately 8 minutes
11. Stir half way through
12. Remove when golden crispy
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