How to make Agidi ( Eko ) and Ofe Akwu - The Nigerian food combo you must try.
#Agidiwhite #howtomake #ofeakwu #Nigerianfood #chinweuzoma
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Welcome back to our channel,
Thank you for tuning in, In this video,
I am giving you a full tutorial on how to make Agidi or Eko as it is popularly known by the majority of people in Nigeria.
I will be making the local sauce called Ofe Akwu which is used to eat the white Agidi.
Just sit and learn how to go about this as I am making it from scratch without any omission.
In this channel, however, you will see assorted food Recipes, especially Nigeria foods and West African cuisines including a wide range of cooking styles and recipes like Italian and new inventions of an easier way of preparing an assorted range of foods for the entire family.
In this channel, also, you can see a series of lifestyle vlogs, like birthday parties of my children and myself. Daily vlogs and general way of training children which is predominantly our case presently as we are still training our children. There might be as well occasional shopping vlogs, eating videos of our entire family, and our way of life. Kindly follow us here by subscribing, sharing our videos, and even comments as well. Thank you all for your massive support.
ingredients
3 cups dried white corn ( cooked and left overnight before using it )
FOR THE SAUCE ( OFE AKWU )
palm-based Banga
dried catfish
scotch bonnet pepper
chili pepper
fresh mackerel fish
goat meat
crayfish
1 large onion
seasoning cube
salt to taste
chapters
00:00 introduction | preparation of Agidi
01:30 greeting audience | blending
02:57 sieving
04:38 preparation of the leaves
06:00 sieving and cooking Agidi
07:08 wrapping and assembling Agidi
09:37making Ofe Akwu | cooking the protein
11:12 preparing the sauce
13:30 assembling sauce and cooked protein
14:35 adding the grilled fish & the burnt bits of Agidi
16:09 the end of the video | outro
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