Even without kneading the dough hard, the bread is soft.
Filling materials can be freely added as desired,
It's delicious just eating bread, so it's delicious even without filling.
It is a savory and delicious recipe without adding butter to the dough.

00:14 Making Roll Bread
01:20 Shaping Bread
02:28 Baking

* Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[21cm Cake Mold]
✤ Dough Ingredients
- 300g Bread flour
- 1(60g) Room temperature egg
- 80ml Warm milk
- 100ml Warm heavy cream
- 30g Sugar
- 5g Salt
- 5g Instant dry yeast

✤ Ingredients to apply before baking
-1tbsp Egg
- 2tbsp Milk

✤ Ingredients to apply after baking (can be omitted)
- 1tbsp Melted unsalted butter

✤ Filling (optional)
- Dried cranberries
- Steamed chestnuts
- Chopped Chocolate
- Melted unsalted butter + minced garlic + chopped Green onion + mozzarella cheese
- Melted unsalted butter + condensed milk

✤ TIP
- For the filling ingredients, I tried things I had at home. Apply what you like.
- Condensed milk is a liquid, so it flows out when you make it.
- Steamed chestnuts are delicious when mixed with honey.
- Fermentation will swell well if you put it in a pot of warm water. (Change the water once in the middle)

#WoolRollBreadRecipe
#MilkBun
#MilkRollBread
#WithoutButterBreadRecipe


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