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Ingredients:
- 2 cups glutinous rice (aka sticky rice)
- 1 1/2 cups water
- 2 cups brown sugar
- 4 cups coconut milk
- 1/2 tsp salt

Shopping List:
Sticky Rice: [ Ссылка ]
Coconut Sugar: [ Ссылка ]
Coconut Milk: [ Ссылка ]
Banana Leaves: [ Ссылка ]

Biko is my favorite. It's a caramelized sticky rice that is irresistible to eat any time of the day.

Biko is part of a series of Filipino desserts called "kakanin", Filipino desserts that are made with sticky rice and coconut milk. I'll be making more kakanin on this channel if you'd like - let me know in the comments below!

Biko is so easy to make...it just takes a while to caramelize the coconut milk and sugar! But it's SO worth the wait...I've got family and friends tearing this apart once I finished cooking it!

I hope you try this at home. Let me know in the comments if you do!

#asianfood #asiancooking #filipinocuisine #filipinorecipes #cookingchannel

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