How to make the most delicious cake ever? Stop looking and just watch the video!
This chocolate cake will be one of your favorite, I swear!
It is as moist as real chocolate. I can tell that it looks like a brownie, only lighter and fluffier!

I am preparing the famous Prague chocolate cake for the first time, can you imagine?))
I have never even tried it!
And now the day has come.
The cake turned out ... awesomely delicious!
It's not for nothing that everyone loves him.
I made my favorite chocolate sponge cake with condensed milk. And I made a classic cream - on a custard basis.
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Prague cake recipe

Chocolate sponge cake:
for a diameter of 16-18 cm

Eggs - 150 g (3 pcs)
Sugar - 175 g
Condensed milk - 100 g
Water - 90 g
Vegetable oil - 45 g
Wheat flour - 160 g
Corn starch - 4 g
Cocoa powder - 30 g
Baking powder - 3.5 g
Soda - 2.5 g
Salt - a pinch

Bake 150C (300F) - 40-45 min

Cream:
Egg yolk - 20 g (1 pc)
Water - 20 g
Condensed milk - 110 g
Butter - 150 g
Cocoa powder - 5 g
Vanilla

Impregnation:
Water - 80 g
Sugar - 60 g
Brandy (or rum or cognac) - 10 g

Glaze:
Dark chocolate - 60 g
Cream from 33% - 60 g
+ apricot jam
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