Want to recycle used Kombu? Want to recycle used Bonito flakes? I got you covered!! Traditional Japanese Simmered Kombu [Tsukudani] is one of the best dish to try!! Here is how!!
📖FULL RECIPE: [ Ссылка ]
🧑🍳About me: [ Ссылка ]
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(Recommended videos👀)
[How to store used Kombu]
[ Ссылка ]
[Homemade Furikake recipe]
[ Ссылка ]
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🍙 FAQ about the ingredients: [ Ссылка ]
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Ingredients] (1-2serve)
-Used kombu 50-60g
-Water 100ml
-Mirin 1/2 tsp (7.5ml)
-Sugar 1tbsp (15g)
-Sake 1tbsp (15ml)
-Soy sauce 1tbsp (15ml)
-Bonito flakes 5g
-Sesame seeds 1tbsp (8g)
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Ingredients (OUNCE version): [ Ссылка ]
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#KombuReuse
#KombuRecycling
#BonitoflakesRecycling
#ReuseBonitoflakes
#Kombu
#Tsukudani
#cheflabo
#chefslabo
#佃煮
#出がらし昆布
#出がらし昆布使用
#使用済み昆布
#使用済み昆布活用
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