Want to recycle used Kombu? Want to recycle used Bonito flakes? I got you covered!! Traditional Japanese Simmered Kombu [Tsukudani] is one of the best dish to try!! Here is how!!
📖FULL RECIPE: [ Ссылка ]
🧑🍳About me: [ Ссылка ]
🙏 Support CHEF'S LABO: [ Ссылка ]
💻 Website (Recipe blog): [ Ссылка ]
📸 Instagram: [ Ссылка ]
---------
(Recommended videos👀)
[How to store used Kombu]
[ Ссылка ]
[Homemade Furikake recipe]
[ Ссылка ]
--------
🍙 FAQ about the ingredients: [ Ссылка ]
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
------
[Ingredients] (1-2serve)
-Used kombu 50-60g
-Water 100ml
-Mirin 1/2 tsp (7.5ml)
-Sugar 1tbsp (15g)
-Sake 1tbsp (15ml)
-Soy sauce 1tbsp (15ml)
-Bonito flakes 5g
-Sesame seeds 1tbsp (8g)
----------
Ingredients (OUNCE version): [ Ссылка ]
--------
*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.
---------
#KombuReuse
#KombuRecycling
#BonitoflakesRecycling
#ReuseBonitoflakes
#Kombu
#Tsukudani
#cheflabo
#chefslabo
#佃煮
#出がらし昆布
#出がらし昆布使用
#使用済み昆布
#使用済み昆布活用
