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One of the easiest and most amazing potato dishes on the planet, Patatas Bravas were invented in the city of Madrid, where they are served usually in bars and restaurants as tapas or "ración", small plates, small bites of complete pleasures. Always served hot, Patatas Bravas need absolutely nothing aside, making it perfect for quick bites cravings.

Items used, available for purchase:
Miyabi Knife: [ Ссылка ]
Le Creuset red pot: [ Ссылка ]
Le Creuset saute pan: [ Ссылка ]
Mixing bowl: [ Ссылка ]
Ras-el-Hanout: [ Ссылка ]
Paesano Olive Oil: [ Ссылка ]

Ingredients:
[Serves 3]
2lbs Potatoes
Oil for deep frying
Salt & Pepper
Optional: Ras-el-Hanout

For the Sauce:
50 ml Olive oil
1 large Onion
1 Tomato Sauce can (400gr)
2 tbs Smoked Paprika
1 tbs Yellow Mustard
1 cup Mayonaise
1 or 2 tbs Sugar
1 Lemon Juice
Salt & Pepper
Parsley
Spring Onions


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