Today we are making the The Best Greek Chicken Marinade - it’s about to become a staple in your household, so listen up!
One of the best parts about Greek cuisine is the chicken and pork souvlaki. The translation of souvlaki literally means “meat on skewers”, but you’ll find it all over Greece and in Greek homes described as an actual meal that consists of warm pita, savory meat, fresh veggies like cucumbers and red onion, and tzatziki sauce. The best part about souvlaki is that it’s so easy to recreate at home and I’m going to show you how with this easy Greek chicken marinade.
Here’s everything you need to become a Greek Chicken Street Food Expert!
Ingredients:
1 tsp salt
1/2 tsp pepper
2 garlic cloves, minced
1 tbsp dried oregano
juice of half a lemon
2 tbsp mustard
1/2 cup plain greek yogurt
2 tbsp olive oil
Instructions:
1. Make the marinade by whisking together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, greek yogurt and olive oil. Make the marinade by whisking together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, greek yogurt and olive oil. Use to marinate chicken, pork or beef. Our favourite way to use it is making our Greek Chicken Souvlaki!
2. Make the marinade ahead of time and store in the fridge for up to 2 days.
#GreekRecipes #Greece #GreekFood #GreekChickenMarinade
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