David comes from a teaching background and found profound correlations of how a student's diet affected their mental clarity in the classroom. From there he began an independent consulting business driven by a desire to put nutrition back into food. David joined AEA in 2011 and has a passion to teach farmers how to regenerate their farms by capitalizing on how plants and soils interact. His specialties include orchards and small fruits, especially blueberries. As the leader of the education effort, he directs ongoing education for new and existing consultants.

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