Learn how to make super easy and delicious squid stir fry with flavorful sauce.

Welcome to our kitchen where we're cooking up a delectable Squid Stir Fry that will tantalize your taste buds. In this recipe, we combine tender squid with a medley of colorful vegetables, sautéed to perfection in a mouthwatering sauce. Watch as we prepare a delightful blend of garlic, ginger, and onions, infusing the dish with aromatic flavors. The addition of carrots, green and red bell peppers, and onion leaves adds vibrant colors and a delightful crunch. For the sauce, we'll combine the richness of soy sauce, the savory notes of oyster sauce, a touch of sweetness from sugar, and a hint of warmth from black pepper. Together, these ingredients create a flavorful and well-balanced sauce that perfectly complements the tender squid and veggies. Whether you're a seafood enthusiast or looking to try something new, our Squid Stir Fry will surely satisfy your cravings. Join us on this culinary adventure and discover the delights of this delectable dish. Don't forget to subscribe to our channel for more mouthwatering recipes that will take your cooking to the next level. Get ready to enjoy a burst of flavors in every bite of our Squid Stir Fry!

Ingredients for Squid Stir-Fry:

- Squid: 500 g

For the sauce:
- Soy sauce: 2 tbsp
- Oyster sauce: 1 tbsp
- Brown sugar: 1 tsp
- Black pepper: 1/4 tsp
- Cornstarch: 1/2 tbsp
- Water: 1/8 cup

For blanching:
- Water: 1 L
- Bay leaf: 2 pcs
- Ginger: 3 slices

For sauteing:
- Cooking oil: 1 tbsp
- Garlic: 1 tbsp
- Ginger: 1 tbsp
- Red onion: 1/2 medium size
- Carrot: 1/2 medium size
- Green bell pepper: 1/2 medium size
- Red bell pepper: 1/2 medium size
- Spring onion leaves: 6 pcs

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