Dominican Spaghetti aka Espaguetis Dominicano are super easy and quick to make. This recipe is slightly creamy with a hint of sweetness that truly makes this an authentic Dominican Recipe. These Dominican Spaghettis are a hit each and every single time I make them. They pair extremely well with platanos, white rice, yuca, and more!

Ingredients:
1 Box Pasta
1 Onion minced
1 Green Pepper minced
2 Garlic cloves minced
1 tbs Chicken Bouillon Cube or Adobo
1 tbs sazón
Black Pepper to taste
1 cup Tomato Paste
1 cup Tomato Sauce
1 tbs Butter
¼ cup Evaporated Milk
2 tbs Olives
1 tsp Sugar
1cup Starchy Water

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