Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. This Teriyaki Beef Jerky recipe is very easy and is delicious. We found an eye of round roast at Costco that we used in this beef jerky recipe. Eye of round is a great meat to make jerky out of because it is very lean. The leaner the meat the better the beef jerky because fat is first to spoil. The fat will turn rancid long before the Jerky . So Eye of round is lean and makes great homemade jerky. We cut the eye of round roast in half and the cut the beef cross grain. Cutting the meat cross grain makes the jerky pull apart easily. If you want a more stringy jerky, cut in strips with the grain. We made the jerky marinade by mixing 1 cup of Soy sauce, 1/3 cup of honey teriyaki sauce, 1/8 cup of onion powder, 1/8 cup of granulated garlic and a couple of dashes of pepper. Mix meat in marinade really well and then put in ziplock bags. Place the bags of meat in the fridge overnight. After marinading over night dry with paper towels and lay out on cooling racks. Let dry on counter for 30 -45 min. Smoke at 160-180F until Jerky breaks when bending. We smoked on a Yoder YS640s for 6 hours until done. Refrigerate and enjoy for up to 2 weeks!


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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
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