Welcome to our kitchen! Today, we’re excited to share a traditional and flavorful Aloo Badi Sabzi recipe. This comforting North Indian dish combines tender potatoes (aloo) with savory lentil dumplings (badi), simmered in a rich, aromatic gravy. Perfect for a family meal, this recipe is both easy to follow and incredibly satisfying. Watch along as we guide you through each step to create this delicious dish. Don’t forget to like, comment, and subscribe for more authentic recipes!
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Recipe by Suman Kaushal
