Automatic Jaggery/Panela : [ Ссылка ]
[ Ссылка ]...

Solid Jaggery & Jaggery Powder (also known as Panela, gur, gul or Gud) is healthier than any other sweetener available today. It is becoming a substitute to sugar widely. The international market demand for solid jaggery & jaggery powder has increased tremendously in this decade.

Contact:
Webpage : [ Ссылка ]
[ Ссылка ]...
Email: vaibhavindustries78@gmail.com / info@vaibhav-industries.com
Contact : 02382-219299 / +91-9960197100 / +91-9420029527 / +91-9822703999

Company:
Vaibhav Industries is a Maharashtra based automatic jaggery, jaggery powder and sugar plant manufacturing company since 2005. We perform designing, manufacturing, supplying, erecting and commissioning the plants of minimum 200 TCD to 10,000 TCD capacity on turnkey basis.
The video is of India’s first fully automatic solid jaggery plant supplied on turnkey basis by VAIBHAV INDUSTRIES.

Jaggery names In South Asia
• Guḍa in Sanskrit (गुड—literally 'a ball')
• Guḍ (ਗੁੜ) in Punjabi
• Guḍ in Oriya
• Guḍ (गुड़) in Hindi
• Gura in Pashto
• Guṛ in Assamese (গুড়), Bengali (গুড়), Bhojpuri (गुड़), Hindi (गुड़), Maithili, and Urdu (گڑ)
• Gurh (ڳُڙ) in Sindhi
• Godd (गोड)in Konkani
• Gurh (گڑ) in Urdu
• Sarkkara (ശർക്കര) or chakkara (ചക്കര) or vellam (വെല്ലം)in Malayalam
• Gôḷ (ગોળ) in Gujarati
• Gôḷ (गौळ) in Rajasthani
• Guḷ (गुळ) in Marathi
• Bella (ಬೆಲ್ಲ) in Kannada
• Bellam (బెల్లం) in Telugu
• Bella in Tulu: Vale bella is a type of jaggery which prepared from toddy.
• Vellam (வெல்லம்) in Tamil. Also Paagu Vellam (for Jaggery made out of sugarcane), Karumbu chakkarai, Naatu chakkarai or kalkandu for the crystallised and sugary powder form of Jaggery made from sugarcane. And karuppatti or Panang karupatti for jaggery made from Palm wine.
• Vellam (വെല്ലം) (for jaggery made from sugarcane) in Malabar, as well as North Malabar and chakkara in the rest of Kerala in Malayalam, sharkkara (ശര്ക്കര) is a term used in Malayalam. Karuppaṭṭi or karippaṭṭi or "karipetti" (കരിപെട്ടി) or "chakkara" is used for jaggery made from palm wine, and panam kalkandam (പനം കല്കണ്ടം) is for sugar crystal made from coconut.
• Hakuru (හකුරු) in Sinhalese
• Hakuru (ހަކުރު) in Dhivehi
• Kurtai in Mizo
• Sakhhar (सख्हर) in Nepali/Nepalese
• Mitha in Bhojpuri
• Akher gur (from sugarcane) Khejurer gur (খর্জুর গুড়) (from date palm) Narikeler gur (from coconut palm) in Bengali

Burma
• Htanyet (ထန်းလျက်) (pronounced: [tʰəɲeʔ]) in Burmese
Malaysia
• Gula melaka or Gula merah in Malay
• Gula nisan/nise in Kelantanese Malay
• Gula apong in Sarawak, Malaysia is a variant of the jaggery, which is made from the sap of the nipah palm or Nypa fruticans.
Indonesia
• Gula jawa in Indonesian
Philippines
• Pakombuk (Kampampangan)
Thailand
• Palm jaggery: น้ำตาลโตนด, namtan tanot, pronounced [nám.tāːn tā.nòːt]
• Coconut jaggery: น้ำตาลมะพร้าว, namtan maphrao, pronounced [nám.tāːn mā.pʰráːw]
• Cane sugar: น้ำตาลอ้อย, namtan oi, pronounced [nám.tāːn ʔɔ̂j]
• Granulated brown cane sugar: น้ำตาลทรายแดง, namtan sai daeng, pronounced [nám.tāːn sāːj dɛ̄ːŋ]
• Granulated white cane sugar: น้ำตาลทราย, namtan sai, pronounced [nám.tāːn sāːj]; or น้ำตาลทรายขาว, namtan sai khao, pronounced [nám.tāːn sāːj kʰǎːw]

Elsewhere
• Papelón, panela or miel de panela in Venezuela
• Sukari nguuru in Swahili
• Kokuto (黒糖 Kokutō?) in Japanese[6]
• Piloncillo in Mexican Spanish
• Rapadura in Brazilian Portuguese

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